Mac n Cheese with a Meat Treat

Even the plainest of macaroni tastes yummy. But a little extra flavours can only make it mindblowingly awesome. Here is a recipe of mixed macaroni made with chicken breast and sausages. Feel your taste buds respond to the cheesy mouthfeel of this mixed macaroni.

This recipe serves 6 people. One serving of this recipe provides approximately 290 Calories.

Ingredients:

250 grams macaroni

250 grams cheddar cheese

100 grams chicken breast (minced)

100 grams chicken sausages

250 ml milk

2 large eggs

Salt (to taste)

Pepper (to taste)

Method:

1. Preheat the oven to 220°C. Cook the macaroni according to the packet instructions, drain the macaroni and then put back into the hot pan.
2. While the pasta is cooking, put the cheese, milk, eggs and pepper in a processor and blitz to mix.
3. In a hot pan, sauté chicken and sausages with butter.
4. Mix macaroni and sausage-chicken mix.
5. Pour the cheese sauce over the macaroni, stir well, and season with salt and pepper to taste.
6. Grate additional cheese over for the extra cheesy taste.
7. Bake in the hot oven for about 10-15 minutes or until it is bubbling and blistering on top.

Recipe by Chaya Ranasinghe