Bread Pudding

The best bread pudding recipe in the whole wide world. Perfected by dear mom-in -law.

It’s a simple recipe of milk, sugar, bread and eggs. Instead of keeping the bread slices whole or completely grinding it, I soak the bread slices in warm milk and just whip it well. The rest of the ingredients go into the other bowl, and then it all gets whipped.

This recipe makes 16 pieces and each serving (1piece) provides approximately 213 Calories.

Here is what you’ll need:

7 eggs

3 slices bread

600 ml milk

2 cups sugar

½ tsp vanilla essence

4 tbsp milk powder

20 almonds slivered

Method:

1. Remove the crust of the bread and soak the bread in warm milk for 5 minutes.
2. Using a hand whip, mix the bread and milk till the bread almost dissolves in the milk.
3. In a deep bowl, beat the eggs along with sugar.
4. Add the vanilla essence, milk powder to the egg mix.
5. Mix the milk-bread mixture into the egg and whip the whole pudding mix.
6. Grease a 10” non-stick pan and pour the mixture.
7. Bake the bread pudding in a preheated oven at 175°C for 45 minutes or till the top crust turns dark brown.
8. Serve cooled

Recipe by Zohra Sada