Hot Pancakes on the Pan!

Pancakes are a quickie breakfast or snack option. Too tied up to cook a full fledged breakfast meal? Try this easy recipe. This is a three step process – make the batter, pour the batter onto the hot pan and cook the pancake on either side and serve delicious hot pancakes with honey.

This recipe serves 4 people. One serving of this recipe provides approximately 533 Calories.

Ingredients:

• 225 grams plain flour
• 30 grams butter (melted and cooled)
• 6 teaspoon white sugar
• 1 tablespoon baking powder
• 2 large eggs (beaten)
• 300 ml milk
• 1 pinch of salt
• Butter for frying

Method:

1. Put all the ingredients into a blender and blitz. But if you mix up the batter by hand in a bowl, add in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk.
2. Heat a smooth pan on the stove and spread a little butter on it.
3. Scoop in the pancake batter and pour onto the heated pan.
4. While you cook the pancakes, when the upper side of the pancake is blistering and bubbling it's time to cook the other side, and this needs only about 1 minute.
5. Serve hot pancakes with honey. 

Recipe by Chaya Ranasinghe