Prawns Stir Fry

Quick. Simple. Easy. Keep your ingredients all ready and turn on the heat.

This recipe serves 3 people and provides approximately 120 calories per serving.

Here’s what you’ll need:

15-20 medium sized prawns

½ cup carrot julienned

¼ cup capsicum sliced

1 spring onion with leaves chopped

1 tbsp garlic finely chopped

1 tbsp ginger finely chopped

2 tbsp butter/oil

½ tsp black pepper

1 tsp soy sauce

1 tsp red chilli sauce

Salt as per taste

Method:

1. Heat up the wok and melt the butter.
2. Fry the chopped ginger and garlic on high heat till light golden.
3. Add the chopped spring onions and fry till softened.
4. Add the cleaned deveined prawns and toss till cooked.
5. Season the prawns with soy sauce, red chilli sauce, salt and pepper.
6. Toss in the carrot and capsicum.
7. Garnish with spring onion leaves.
8. Serve with noodles or rice

Recipe by Zohra Sada