Crepes Foldover/ Appa Gudiyo

So, this is the second type of savoury crepes. A ready spicy filling is added to the crepe and folded into pockets. It’s the shallow fried and served hot as an appetizer.

These savoury crepes are good appetizers if you have guests coming over. They can be folded in advance and frozen weeks ahead. All you have to do is defrost it and shallow fry.

Each serving of this recipe will provide 140 calories approximately.

Here is what you’ll need:

Basic crepes

Vegetable and chicken masala filling

Method:

1. Take one crepe out on a plate and arrange 1 tbsp of masala filling on i
2. Fold it from opposites side from all four sides till a square pocket is formed.
3. Repeat with all the crepes.
4. Once all the foldovers are prepared, shallow fry it on medium heat till golden brown on both sides.
5. Serve hot.

Leran to make Basic crepes and Mixed Vegetable and Chicken masala Filling in The Kitchen Counter column.